Maple Carrots Recipe

Ingredients

• 1 lb Carrots (peeled and sliced)
• 2 tbsp Butter
• 1/4 cup Maple Syrup
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1

   1. In a large saucepan, melt the butter over medium heat.

2. 2

   2. Add the carrots and cook for about 5 minutes, stirring occasionally.

3. 3

   3. Pour in the maple syrup, salt, and pepper. Stir to coat the carrots.

4. 4

   4. Reduce the heat to low and cover the saucepan. Cook for another 15 minutes, or until the carrots are tender.

5. 5

   5. Serve warm.