Spicy Honey Garlic Salmon
This Spicy Honey Garlic Salmon is a flavor-packed dish featuring juicy salmon fillets glazed with a savory, sweet, and spicy sauce. Perfect for a quick and healthy dinner, this recipe brings together honey, garlic, soy sauce, and a hint of chili for a restaurant-quality meal at home.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or chili sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds, for garnish
Instructions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a small bowl, combine honey, minced garlic, soy sauce, sriracha, and grated ginger. Mix well to form the sauce.
- 3
Pat salmon fillets dry, season both sides with salt and black pepper, and place them skin-side down on the prepared baking sheet.
- 4
Brush the tops of the salmon fillets generously with the honey garlic sauce.
- 5
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. For extra caramelization, broil for an additional 1-2 minutes.
- 6
Garnish with sliced green onions and sesame seeds before serving.
Cook it from the original
This recipe comes from flavornectar.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flavornectar.com