Coconut Banana Bread Recipe

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 large Eggs
• 1 cup Mashed ripe bananas (about 2-3 bananas)
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. 2

   In a mixing bowl, whisk together the flour, baking soda, and salt.

3. 3

   In another bowl, mix the melted butter and sugar. Add the eggs, mashed bananas, and vanilla extract. Mix well.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.

5. 5

   Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.