Vegetable Lasagna Recipe

Ingredients

• 12 pieces Lasagna Noodles (cooked)
• 2 cups Marinara Sauce
• 2 cups Ricotta Cheese
• 3 cups Mozzarella Cheese (shredded)
• 1 cup Parmesan Cheese (grated)
• 2 cups Spinach (chopped)
• 1 cup Zucchini (sliced)
• 1 cup Bell Peppers (chopped)
• 1 cup Mushrooms (sliced)
• 2 cloves Garlic (minced)
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large saucepan, heat olive oil over medium heat. Add garlic, mushrooms, bell peppers, and zucchini. Cook until tender.

3. 3

   Add spinach and cook until wilted. Season with salt and pepper.

4. 4

   In a baking dish, spread a thin layer of marinara sauce. Layer with lasagna noodles, ricotta cheese, vegetable mixture, mozzarella cheese, and Parmesan cheese. Repeat layers.

5. 5

   Top with remaining marinara sauce and mozzarella cheese.

6. 6

   Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, or until cheese is golden and bubbly.

7. 7

   Let lasagna cool for 10 minutes before serving.