Roasted Vegetable Pasta

Ingredients

• 2 cups cherry tomatoes
• 1 cup zucchini, chopped
• 1 cup bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 ounces pasta
• 1/4 cup parmesan cheese, grated

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the cherry tomatoes, zucchini, and bell pepper on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.

3. 3

   Roast the vegetables in the oven for 20-25 minutes, until they are tender and slightly charred.

4. 4

   While the vegetables are roasting, cook the pasta according to the package instructions. Drain and set aside.

5. 5

   In a large mixing bowl, combine the roasted vegetables and cooked pasta. Toss to combine.

6. 6

   Serve the pasta topped with grated parmesan cheese.