Roast Chicken Recipe

Ingredients

• 1 whole Chicken (about 4 lbs)
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Paprika
• 4 cloves Garlic (minced)
• 1 whole Lemon (halved)
• 1 bunch Fresh Herbs (such as rosemary, thyme, and parsley)

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Rinse the chicken and pat it dry with paper towels.

3. 3

   Rub the chicken with olive oil, then season it inside and out with salt, pepper, and paprika.

4. 4

   Stuff the cavity with minced garlic, lemon halves, and fresh herbs.

5. 5

   Place the chicken in a roasting pan, breast side up.

6. 6

   Roast the chicken in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C).

7. 7

   Let the chicken rest for 10-15 minutes before carving.