Pineapple Fried Rice Recipe

Ingredients

• 2 cups Cooked Rice (preferably day-old)
• 1 cup Pineapple (diced)
• 2 tbsp Soy Sauce
• 1 tbsp Fish Sauce
• 2 tbsp Vegetable Oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 1 Bell Pepper (chopped)
• 2 Eggs (beaten)
• 2 tbsp Green Onions (chopped)
• 1 Lime (cut into wedges)
• 0 Cilantro (for garnish)

Instructions

1. 1

   1. Heat oil in a wok over medium heat. Add garlic and onion, stir-fry until fragrant.

2. 2

   2. Add bell pepper and cook for 2-3 minutes. Push veggies to the side and pour in beaten eggs. Scramble until cooked.

3. 3

   3. Add rice, pineapple, soy sauce, and fish sauce. Stir-fry for 5-7 minutes until everything is well mixed and heated through.

4. 4

   4. Stir in green onions. Serve hot, garnished with cilantro and lime wedges.