Vegetable Stew Recipe

Ingredients

• 2 cups Carrots, chopped
• 2 cups Potatoes, diced
• 1 cup Onions, chopped
• 1 cup Celery, chopped
• 4 cups Vegetable broth
• 2 cloves Garlic, minced
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Thyme

Instructions

1. 1

   1. Heat a large pot over medium heat. Add a bit of oil.

2. 2

   2. Add onions, garlic, and celery. Cook until softened.

3. 3

   3. Add carrots and potatoes. Cook for a few more minutes.

4. 4

   4. Pour in vegetable broth. Bring to a boil.

5. 5

   5. Reduce heat and simmer for about 30 minutes, until vegetables are tender.

6. 6

   6. Season with salt, pepper, and thyme. Serve hot.