Healthy & Delicious: Provençal Deviled Eggs Recipe
4 servings
Ingredients
- 1 tablespoon chopped sun-dried tomatoes, packed without oil
- 12 large eggs
- 1/3 cup light mayonnaise
- 1 tablespoon chopped, pitted kalamata olives
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped capers
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Chopped parsley for decoration
Instructions
- 1
Healthy & Delicious: Provençal Deviled Eggs Recipe serves 8 original recipe by Serious Eats.
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