Strawberry Bruschetta

A delightful twist on traditional bruschetta with fresh strawberries.
15 min4 servings150 kcal
Ingredients
- 1 cup Strawberries (diced)
- 1 tbsp Balsamic Vinegar
- 1 tsp Honey
- 1 loaf Baguette (sliced)
- 1/4 cup Goat Cheese (crumbled)
- 1 tbsp Fresh Basil (chopped)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, until golden brown.
- 3
In a bowl, combine diced strawberries, balsamic vinegar, and honey. Mix well.
- 4
Spread a layer of goat cheese on each toasted baguette slice.
- 5
Top with the strawberry mixture and sprinkle with chopped basil.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from dirtydishesmessykisses.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dirtydishesmessykisses.com