Red Pepper Hummus Recipe

Ingredients

• 1 can Chickpeas (drained and rinsed)
• 1 cup Roasted Red Peppers (chopped)
• 1/4 cup Tahini
• 2 tbsp Olive Oil
• 1 clove Garlic (minced)
• 1 tbsp Lemon Juice (fresh)
• 1/2 tsp Ground Cumin
• to taste Salt
• to taste Black Pepper

Instructions

1. 1

   1. In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, and ground cumin.

2. 2

   2. Blend until smooth and creamy. If the mixture is too thick, add a bit of water until you reach the desired consistency.

3. 3

   3. Season with salt and black pepper to taste.

4. 4

   4. Transfer to a serving bowl and drizzle with a bit of olive oil if desired. Serve with pita bread, veggies, or crackers.