Sweet Potato Waffles Recipe

Delicious and healthy sweet potato waffles perfect for breakfast or brunch.
35 min4 servings250 kcal
Ingredients
- 1 cup mashed sweet potatoes
- 1.5 cups all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk
- 2 large eggs
- 4 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- 1
Preheat your waffle iron.
- 2
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- 3
In another bowl, mix the mashed sweet potatoes, milk, eggs, melted butter, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Lightly grease the waffle iron and pour the batter onto the iron. Cook according to the manufacturer's instructions until golden brown and crisp.
- 6
Serve warm with your favorite toppings.
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