Fluffy Yeast Rolls

📝 Ingredients

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1 tsp salt
• 2 tbsp melted butter

👨‍🍳 Instructions

1. 1--- Step 1: Activate the Yeast ---
2. 2In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This ensures the yeast is active.
3. 3--- Step 2: Mix the Dough ---
4. 4In a large mixing bowl, combine the flour, remaining sugar, and salt.
5. 5Add the frothy yeast mixture, melted butter, and egg to the dry ingredients. Stir until the dough comes together.
6. 6--- Step 3: Knead the Dough ---
7. 7Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.
8. 8If the dough is sticky, add a little more flour, 1 tablespoon at a time, until it’s easy to handle.
9. 9--- Step 4: Let the Dough Rise ---
10. 10Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
11. 11Let it rise in a warm, draft-free spot for 1-1.5 hours, or until it doubles in size.
12. 12--- Step 5: Shape the Rolls ---
13. 13Punch down the dough to release air bubbles. Divide the dough into 12-15 equal portions and shape them into balls.
14. 14Arrange the rolls on a greased or parchment-lined baking sheet or in a greased 9x13-inch baking dish, leaving some space between each roll.
15. 15--- Step 6: Second Rise ---
16. 16Cover the rolls loosely with a kitchen towel and let them rise again for 30-45 minutes, or until puffy and nearly doubled in size.
17. 17--- Step 7: Bake the Rolls ---
18. 18Preheat your oven to 375°F (190°C).
19. 19Bake the rolls for 15-18 minutes, or until they are golden brown on top.
20. 20--- Step 8: Brush with Butter ---
21. 21As soon as the rolls come out of the oven, brush them with melted butter for a glossy finish and extra flavor.