Avocado Bruschetta

Ingredients

• 2 ripe avocados
• 1 small red onion, finely chopped
• 1 tbsp olive oil
• 1 lemon, juiced
• 1 clove garlic, minced
• 8 slices baguette, toasted
• Salt and pepper to taste

Instructions

1. 1

   1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   2. Add the chopped red onion, olive oil, lemon juice, and minced garlic to the bowl.

3. 3

   3. Mash the ingredients together until well combined but still chunky.

4. 4

   4. Season with salt and pepper to taste.

5. 5

   5. Toast the baguette slices until golden brown.

6. 6

   6. Spoon the avocado mixture onto the toasted baguette slices and serve immediately.