Spinach Artichoke Dip Recipe

Ingredients

• 1 cup Frozen Spinach, thawed and drained
• 1 cup Artichoke Hearts, chopped
• 1 cup Cream Cheese, softened
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1 cup Parmesan Cheese, grated
• 1 cup Mozzarella Cheese, shredded
• 2 cloves Garlic, minced
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine all ingredients until well mixed.

3. 3

   Transfer the mixture to a baking dish and spread evenly.

4. 4

   Bake for 20 minutes or until the top is golden and bubbly.

5. 5

   Serve warm with chips, bread, or veggies.