Fig Goat Cheese Crostini

Ingredients

• 1 baguette French baguette (sliced into 1/2 inch pieces)
• 4 oz Goat cheese (softened)
• 8 pieces Fresh figs (sliced)
• 2 tbsp Honey
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Black pepper (freshly ground)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Brush baguette slices with olive oil and place on a baking sheet.

3. 3

   Bake for 8-10 minutes or until golden and crispy.

4. 4

   Spread softened goat cheese on each toasted baguette slice.

5. 5

   Top with sliced figs and drizzle with honey.

6. 6

   Season with a pinch of salt and freshly ground black pepper. Serve immediately.