Mahi Mahi Fish Tacos

Ingredients

• 1 lb mahi mahi fillets, cut into strips
• 1/2 cup all-purpose flour
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 8 corn tortillas
• 2 cups shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 avocado, sliced
• Lime wedges, for serving

Instructions

1. 1

   Pat mahi mahi fillets dry and slice into strips. In a bowl, toss strips with chili powder, cumin, paprika, salt, and black pepper.

2. 2

   Place flour in a shallow dish. Dredge seasoned mahi mahi strips in the flour, shaking off excess.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat. Add mahi mahi strips and cook for 2-3 minutes per side until golden and cooked through. Transfer to a plate.

4. 4

   In a bowl, mix shredded cabbage, cilantro, and a squeeze of lime juice for the slaw.

5. 5

   Warm corn tortillas in a dry skillet or microwave. Spread a little sour cream on each tortilla, add cooked mahi mahi, top with cabbage slaw, sliced avocado, and another squeeze of lime.

6. 6

   Serve immediately with extra lime wedges on the side.