Baja Fish Nachos recipes
4 servings
Ingredients
- 1/4 teaspoon Cayenne powder
- kosher salt
- pepper
- 1 bottle Mexican beer of your choice
- canola oil
- 1 pound white fish fillets, like tilapia, flounder or haddock
- 1/2 cup sour cream
- 6 ounces cotija cheese, crumbled
- 1 cup green cabbage, shredded
- hot sauce
- lime wedges
- chopped cilantro
- 1 1/4 cups all-purpose flour
- 1/2 large bag tortilla chips
Instructions
- 1
Baja Fish Nachos recipes serves 4 original recipe by Food Republic.
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