Mango Punch Recipe | How to make Mango Punch – Flavour of Food

Ingredients

• 3/4 cup mango pulp
• 3/4 cup sugar
• 1 1/2 glass of water
• 3 tablespoon lemon juice( approximately 1 medium-size lemon)
• 2 to 3 pinch of salt.

Instructions

1. 1

   Take 2 medium-sized mangoes. Here I am using Alfonso mangoes. You can use any type of mango but make sure they are sweet enough

2. 2

   Wash, cut, and remove mango pulp. Grind it. Now mango pulp is ready to use

3. 3

   Heat 1 ½ glass of water with ¾ cup of sugar in a pan

4. 4

   When sugar gets dissolved add 3 tablespoon lemon juice in it

5. 5

   Now add ¾ bowl mango pulp and stir on high flame

6. 6

   Once it came to boil, switch off the flame

7. 7

   Now strain this mango punch to remove the fiber from it

8. 8

   Add 2 to 3 pinch of salt and mix it well

9. 9

   Lastly, place Mango Punch in the fridge for 1 hour

10. 10

    This refreshing and tasty Mango Punch is ready to serve.