Frittata Recipe

A simple and delicious frittata recipe perfect for any meal.
30 min4 servings250 kcal
Ingredients
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 bell pepper (diced)
- 1 onion (diced)
- 1 tbsp olive oil
- to taste salt and pepper
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, and cook until softened.
- 4
Pour the egg mixture into the skillet. Sprinkle the shredded cheese on top.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 6
Remove from the oven and let it cool slightly before slicing and serving.
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