Baja Ceviche Tostadas

Ingredients

• 1 lb. boneless, skinless halibut (or a similar fish), cut into 1/4” cubes
• 1 lb. peeled, medium shrimp, cut into 1/4” cubes
• 1 cup fresh lime juice
• 1⁄3 cup finely chopped cilantro
• 2 tomatoes, cored and finely chopped
• 1 medium carrot, finely chopped
• 1 jalapeño, stemmed, seeded, and finely chopped
• 1⁄2 small red onion, finely chopped
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. 1

   Baja Ceviche Tostadas serves 10 original recipe by Saveur.