Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake | How to make badam Shake

Ingredients

• 10-12 almonds
• 2 1/2 glass of full-fat milk (approximately 750 ml)
• 5 teaspoon sugar or as per your taste
• 2 teaspoon custard powder
• 1/4 teaspoon cardamom powder
• Pinch of saffron (optional)
• 1 teaspoon chopped pistachio

Instructions

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   Preparation 1. Soak 10- 12 almonds in water for 4-5 hours or overnight..

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   2. After 5 hours, peel the almond and add it into the grinding jar along with ¼ cup of milk.

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   3. Make a fine, smooth paste.

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   How to make Badam Shake 1. In a thick bottom kadhai, boil 2 ½ glass of milk.

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   2. When the milk starts to boil, lower the flame to medium and keep stirring the milk.

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   3. Boil the milk until it is reduced to a quarter. Also scrape the milk solids from the sides of the pan.

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   4. After that, add almond paste and stir continuously.

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   5. Also, add ¼ teaspoon cardamom powder and a pinch of saffron. Mix everything very well.

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   7. Further, add 5 teaspoons of sugar and stir. You can add sugar as per your taste.

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    7. Meanwhile, take ½ cup milk in a bowl and add 2 teaspoon custard powder to it. Make sure the milk is at room temperature.

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    8. Mix it and make a lumps-free batter.

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    9. Turn the flame on low and pour the custard powder paste into the milk.

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    10. Stir quickly and continuously to prevent lumps.

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    11. After 5-7 minutes, turn off the flame and let the milk cool down at room temperature, and then refrigerate the badam shake for 4-5 hours.

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    12. Serve badam shake chilled, topped with some pistachio.