Quiche Lorraine Recipe

Ingredients

• 1 sheet Pie crust (store-bought or homemade)
• 6 slices Bacon (cooked and crumbled)
• 1 cup Gruyère cheese (shredded)
• 1 cup Heavy cream
• 1 cup Milk
• 4 Eggs (large)
• 1/4 tsp Salt
• 1/4 tsp Black pepper (freshly ground)
• 1/4 tsp Nutmeg (ground)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the pie crust in a pie dish and set aside.

3. 3

   In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.

4. 4

   Spread the cooked bacon and shredded Gruyère cheese evenly over the pie crust.

5. 5

   Pour the egg mixture over the bacon and cheese.

6. 6

   Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.

7. 7

   Let the quiche cool for a few minutes before slicing and serving.