Tuna Tartare Recipe

A fresh and flavorful tuna tartare recipe.
20 min4 servings150 kcal
Ingredients
- 200 grams Fresh Tuna (diced)
- 1 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Lime Juice (freshly squeezed)
- 1 tsp Ginger (grated)
- 1 tbsp Chives (chopped)
- 1 tsp Sesame Seeds (toasted)
Instructions
- 1
1. In a mixing bowl, combine diced tuna, soy sauce, sesame oil, lime juice, and grated ginger.
- 2
2. Gently mix until all ingredients are well combined.
- 3
3. Add chopped chives and toasted sesame seeds. Mix lightly.
- 4
4. Serve immediately with crackers or on a bed of greens.
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