Scrambled Eggs Recipe
Nutrition per Serving
200
Calories
12g
Protein
2g
Carbs
16g
Fat
Simple and quick scrambled eggs recipe.
📝 Ingredients
- 4 Eggs
- 2 tbsp Milk
- 1 tbsp Butter
- to taste Salt
- to taste Pepper
👨🍳 Instructions
- 11. Crack the eggs into a bowl.
- 22. Add milk, salt, and pepper. Whisk until well combined.
- 33. Heat butter in a frying pan over medium heat.
- 44. Pour the egg mixture into the pan.
- 55. Stir gently with a spatula until the eggs are just set.
- 66. Serve immediately.
About the Chef & Original Recipe
This recipe was published by dirtydishesmessykisses.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dirtydishesmessykisses.com