The best gluten-free vegan pesto pasta
4 servings
Ingredients
- 1 cup fresh basil
- 1 cup nutritional yeast
- 1 cup baby spinach
- 1 cup pine nuts
- 1/2 cup raw cashews
- 1 tablespoon garlic granules
- 1 1/2 cups EVOO
- 1 pinch salt
- 500 grams gluten-free vegan pasta
- 12 cherry tomatoes, halved
Instructions
- 1
The best gluten-free vegan pesto pasta serves 6 original recipe by Food52.
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