Crab Cakes Recipe

Ingredients

• 1 lb Crab meat (lump or backfin)
• 1 cup Breadcrumbs
• 1/4 cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 large Egg (beaten)
• 1 tsp Old Bay seasoning
• 2 tbsp Fresh parsley (chopped)
• 2 tbsp Butter (for frying)

Instructions

1. 1

   In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, Old Bay seasoning, and chopped parsley.

2. 2

   Form the mixture into 8 patties.

3. 3

   Heat butter in a skillet over medium heat.

4. 4

   Cook the crab cakes for 3-4 minutes on each side, until golden brown.

5. 5

   Serve hot with your favorite dipping sauce.