Vegan rhubarb & custard bake
4 servings
Ingredients
- 250 g rhubarb cut into 1in lengths
- 275 g golden caster sugar
- 1 tsp vanilla bean paste
- 250 g vegan margarine plus extra for greasing
- 2 tbsp ground flaxseed
- 150 g soya custard, plus extra to serve (optional)
- 250 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 130 g unsweetened apple sauce
- icing sugar to serve (optional)
Instructions
- 1
Vegan rhubarb & custard bake serves 15 original recipe by BBC Good Food.
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