Vegetable Frittata Recipe

Ingredients

• 6 eggs
• 1 cup chopped bell peppers (any color)
• 1 cup chopped spinach (fresh)
• 1/2 cup chopped onions
• 1/2 cup grated cheese (cheddar or mozzarella)
• 1 tbsp olive oil
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, whisk the eggs with salt and pepper.

3. 3

   Heat olive oil in an oven-safe skillet over medium heat. Add onions and bell peppers, cook until softened.

4. 4

   Add spinach to the skillet and cook until wilted.

5. 5

   Pour the egg mixture over the vegetables in the skillet. Sprinkle grated cheese on top.

6. 6

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.

7. 7

   Remove from the oven and let it cool slightly before slicing and serving.