Homemade Cranberry Sauce For Thanksgiving

Ingredients

• 12 oz (340 g) fresh cranberries
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (120 ml) orange juice, freshly squeezed
• 1/2 cup (120 ml) water
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/2 tsp orange zest
• Pinch of salt

Instructions

1. 1

   Rinse the fresh cranberries under cold water and pick out any stems or damaged berries.

2. 2

   In a medium saucepan, combine the cranberries, sugar, orange juice, and water.

3. 3

   Stir in cinnamon, nutmeg, orange zest, and a pinch of salt. Mix well.

4. 4

   Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 10-12 minutes, stirring occasionally, until most cranberries have burst and the sauce has thickened.

5. 5

   Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.

6. 6

   Transfer to a bowl, cover, and refrigerate until ready to serve. Serve chilled or at room temperature.