Blueberry Scones Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Cut in the cold, cubed butter using a pastry cutter until the mixture resembles coarse crumbs.

4. 4

   Gently fold in the blueberries.

5. 5

   In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

6. 6

   Pour the wet ingredients into the dry ingredients and stir until just combined.

7. 7

   Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.

8. 8

   Cut the dough into 8 wedges and place them on the prepared baking sheet.

9. 9

   Bake for 18-20 minutes, or until the scones are golden brown.

10. 10

    Let the scones cool on a wire rack before serving.