Raspberry Cranberry Jello Salad

Ingredients

• 6 oz Raspberry Jello (1 box)
• 14 oz Whole Berry Cranberry Sauce (1 can)
• 20 oz Crushed Pineapple (1 can)
• 1/2 cup Chopped Pecans
• 1+ cup Miniature marshmallows (to taste)

Instructions

1. 1

   Gather equipment and ingredients.

2. 2

   Measure and boil 2 cups of water.

3. 3

   Pour powdered jello into your decorative bowl.

4. 4

   Pour boiling water over the jello mix and stir until fully dissolved.

5. 5

   Add 2 cups of ice cubes and stir until dissolved.

6. 6

   Add one 14 oz can of Whole Berry Cranberry Sauce and stir to break it up.

7. 7

   Add one 20 oz can of Crushed Pineapple.

8. 8

   Add ½ cup of chopped pecans.

9. 9

   Add 1+ cup of marshmallows.

10. 10

    Stir and refrigerate until firm set.