Sabudana Khichdi Recipe | How to prepare Sabudana Khichdi

Ingredients

• 1 cup sabudana (sago)
• 1/2 cup peanuts
• 1 big peeled and chopped potato
• 3 finely chopped green chillies
• 2 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 3-4 teaspoon chopped coriander
• Salt to taste

Instructions

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   How to soak the Sabudana 1. Take a cup of sabudana and add 2 cups of water to it.

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   2. Wash and drain all the water from sabudana.

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   3. Add ½ cup water in it and soak the sabudana overnight or for at least 3-4 hours.

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   4. After soaking overnight, sabudana will look fluffy and soft.

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   How to make Peanut Powder 1. Heat the kadhai and add ½ cup peanuts to it.

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   2. Stir and roast the peanut on a medium flame until it looks slightly brown.

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   3. Switch off the flame and let the peanut cool down. Then remove their skin.

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   4. Add the peanuts to the grinding jar.

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   5. Grind them and make a coarse powder.

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    How to make Sabudana Khichdi 1. Heat the Kadai with 2 tablespoons ghee and add 1 teaspoon cumin seeds. Sauté the cumin until it crackles.

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    2. Add 3 finely chopped green chillies and sauté for a minute. You can add chillies as per your preference.

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    3. Further, add 1 chopped potato and stir very well.

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    4. Lower the flame and cover the pan with a lid. Cook the potato for 2-3 minutes until it gets soft.

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    5. Cook the potato very well. It should be cut easily with a spoon.

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    6. Now add soaked sabudana and peanut powder.

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    7. Mix everything very well.

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    8. Add salt as per your taste.

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    9. Cover and cook the sabudana on low to medium flame until soft and translucent.

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    10. Further, add 1 teaspoon lemon juice and mix well.

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    11. Also, add ½ teaspoon sugar. Lemon and sugar give a little tangy taste to the sabudana khichdi.

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    12. Lastly, add 3-4 teaspoon chopped coriander and stir.

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    13. Sabudana khichdi is ready to serve. Serve hot with curd.