Jeera Aloo Recipe | How to make jeera aloo for fast | Vrat ke jeera aloo

Ingredients

• 4-5 medium-sized potatoes (aloo)
• 1 1/2 teaspoon cumin seeds (jeera)
• 2 finely chopped green chillies
• 1/2 teaspoon red chilli powder (Lal Mirch powder)
• 1/2 teaspoon lemon juice
• 1/4 teaspoon sugar
• Salt to taste
• 3 tablespoons oil
• 2-3 teaspoon finely chopped coriander leaves

Instructions

1. 1

   Take 4-5 boiled potatoes. Here, I have boiled potatoes in a pressure cooker for 3-4 whistles

2. 2

   Peel and chopped the potatoes in cubes

3. 3

   Heat the pan with 3 tablespoons of oil and add 1 ½ teaspoon cumin seeds

4. 4

   Fry cumin till it crackles

5. 5

   Add 2 finely chopped green chillies and sauté for a minute

6. 6

   Turn the flame on low and add ½ teaspoon red chilli powder

7. 7

   Now add boiled potato cubes

8. 8

   Mix the Potatoes very well. Make sure potatoes get coated with jeera

9. 9

   Add salt to taste and mix well

10. 10

    Further, add ½ teaspoon lemon juice

11. 11

    Now add ¼ teaspoon sugar and stir gently

12. 12

    Lastly, add 2 teaspoon finely chopped coriander leaves

13. 13

    Simple and tasty Jeera aloo is ready to serve.