Tomato Basil Bruschetta
A simple and delicious appetizer made with fresh tomatoes, basil, and garlic on toasted bread.
15 min4 servings150 kcal
Ingredients
- 4 pieces Roma tomatoes (diced)
- 1/4 cup Fresh basil (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Balsamic vinegar
- 1/4 cup Olive oil
- 1 loaf French baguette (sliced)
- to taste Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- 3
Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
- 4
Top each toasted baguette slice with the tomato mixture. Serve immediately.
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