Rajgira Puri Recipe | Rajgira Poori | Rajgira ki Poori for Vrat

Ingredients

• 1/2 cup boiled, grated potato
• 1/2 cup rajgira/amaranth flour
• 1 teaspoon crushed green chilli
• 1/2 teaspoon cumin powder
• 1 teaspoon oil or ghee
• 3-4 teaspoon chopped coriander
• Rock salt/sendha namak as per taste
• Oil or ghee for frying.

Instructions

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   How to make Puri Dough 1. In a mixing bowl, take ½ cup boiled, grated potato.

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   2. Add 1 teaspoon crushed green chilli, ½ teaspoon cumin powder, and rock salt to taste.

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   3. Also, add 3-4 teaspoons of chopped coriander.

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   4. Mix everything very well.

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   5. Now add ½ cup rajgira flour.

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   6. Make a soft dough. You can add more rajgira flour if the mixture looks soggy.

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   7. Further, add 1 teaspoon oil or ghee and knead.

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   How to make Rajgira Puri 1. Pinch a small dough ball and dust it with rajgira flour.

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   2. Roll it gently and make a slightly thick puri.

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    3. Heat the oil or ghee in a kadhai.

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    4. Drop the puri in hot oil.

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    5. Fry the puri on medium-high flame until golden from one side and flip it.

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    6. Remove the puri from the kadhai.

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    7. Hot and tasty rajgira puri is ready to serve.