No-Bake Peanut Butter Balls

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter (softened)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2 cups semi-sweet chocolate chips
• 2 teaspoons coconut oil or shortening (optional, for smoother melting)

Instructions

1. 1

   --- Make the Peanut Butter Filling: ---

2. 2

   In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.

3. 3

   Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.

4. 4

   --- Shape the Balls: ---

5. 5

   Roll tablespoon-sized portions of the peanut butter mixture into balls and place them on a parchment-lined baking sheet.

6. 6

   Refrigerate the balls for at least 30 minutes, or until firm.

7. 7

   --- Melt the Chocolate Coating: ---

8. 8

   In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely smooth and melted.

9. 9

   --- Dip the Peanut Butter Balls: ---

10. 10

    Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off.

11. 11

    Place the coated balls back onto the parchment-lined baking sheet.

12. 12

    --- Chill and Set: ---

13. 13

    Refrigerate the coated peanut butter balls for 20-30 minutes, or until the chocolate is fully set.

14. 14

    --- Serve and Enjoy: ---

15. 15

    Transfer to a serving dish or store in an airtight container.