Blueberry Almond Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• 1/2 cup sliced almonds

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In another bowl, mix the melted butter, milk, eggs, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Gently fold in the blueberries and sliced almonds.

6. 6

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. 7

   Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.