Cheese Pulao Recipe |Cheese Rice | Vegetable Cheese Rice

Ingredients

• 2 cups cooked basmati rice
• 1/2 cup grated cheese (approximately 2-3 cheese cubes)
• 1 medium sized chopped onion
• 1 medium sized chopped tomato
• 1/2 cup corn (fresh or frozen)
• 1/4 cup Capsicum (Shimla Mirch)
• 1/4 cup green peas (Matar)
• 1 teaspoon Ginger Garlic paste
• 1/4 teaspoon turmeric powder (Haldi)
• 1/2 teaspoon Red chili powder
• 1 tablespoon tomato ketchup/sauce
• 2 tsp chopped coriander
• 2 tablespoon oil
• Salt to taste

Instructions

1. 1

   1. Heat the pan with 2 tablespoons of oil and add ½ cup chopped onion. Sauté the onion until it looks translucent

2. 2

   2. Add ½ cup tomato, ½ cup corn, ¼ cup green peas, and ¼ cup capsicum

3. 3

   3. Mix and Stir the vegetables very well

4. 4

   4. Cover and cook the vegetables on medium flame until they become slightly soft or for 5-7 minutes

5. 5

   5. After that add 1 teaspoon ginger garlic paste and sauté for a minute

6. 6

   6. Now add ¼ teaspoon turmeric and ½ teaspoon red chili powder and sauté very well

7. 7

   7. Add 2 cups cooked basmati rice

8. 8

   8. Mix the rice gently with vegetables

9. 9

   9. Add 1 tablespoon of tomato ketchup/sauce and stir gently

10. 10

    10. Now switch off the flame and add ½ cup grated cheese. Stir the rice gently making sure everything is well combined. Don’t break the rice grains

11. 11

    11. Lastly, add 2 teaspoons chopped coriander

12. 12

    12. Finally, serve the cheese pulao topped with grated cheese