Blueberry Oat Muffins

Ingredients

• 1 cup Rolled oats
• 1 cup Milk
• 1 cup All-purpose flour
• 1/2 cup Brown sugar
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 Egg (beaten)
• 1/4 cup Vegetable oil
• 1 cup Blueberries (fresh or frozen)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper muffin liners.

2. 2

   In a mixing bowl, combine the oats and milk. Let stand for 5 minutes.

3. 3

   In another bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt.

4. 4

   Add the egg and oil to the oat mixture and stir until combined.

5. 5

   Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.