Paneer Fried Rice Recipe | Veg Paneer Fried Rice | How to make Paneer Fried Rice

Paneer Fried Rice Recipe | Veg Paneer Fried Rice | How to make Paneer Fried Rice with detailed photos. Paneer fried rice is made with cooked white rice, paneer (cottage cheese), and some veggies. Veg Paneer Fried Rice is a quick recipe and you can make this for lunch, dinner, or even for kids tiffin. … Paneer Fried Rice Recipe | Veg Paneer Fried Rice | How to make Paneer Fried Rice Read More »
Ingredients
- For Paneer Marination 1 cup paneer cubes
- 1/4 teaspoon red chili powder
- 1 teaspoon red chili sauce
- 1/2 teaspoon tomato sauce
- Salt to taste
- For Fried Rice 4 cup cooked rice
- 1 medium-sized sliced onion
- 1/4 cup spring onion
- 1/2 cup chopped capsicum
- 1/2 cup chopped carrot
- 1 cup shredded cabbage
- 1/2 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 2-3 teaspoons chili sauce or as per your taste
- 2 teaspoon soya sauce
- 1/4 teaspoon black pepper powder
- 1/4 cup green spring onion
- 2 tablespoon coriander leaves
- 3 tablespoon oil
- Salt to taste
Instructions
- 1
How to Marinate Paneer 1. In a mixing bowl, take 1 cup paneer cubes and add 1 teaspoon red chili sauce, ¼ teaspoon chili powder, ½ teaspoon tomato sauce, and salt to taste.
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2. Mix the paneer with sauces very well and keep aside for 15 minutes.
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How to make Paneer Fried Rice 1. Heat a pan with 1 tablespoon oil and add paneer cubes in it.
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2. Sauté paneer for 1-2 minutes and remove them from the pan.
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3. Now heat the Kadhai or deep pan with 2 tablespoons of oil. Add 1 sliced onion and ¼ cup spring onion. Sauté on high flame.
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4. When the onion looks translucent, add 1 tablespoon finely chopped garlic and ½ tablespoon finely chopped ginger. Sauté for a minute
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5. Further, add ½ cup chopped carrot, ½ cup chopped capsicum, and 1 cup shredded cabbage.
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6. Stir fry the veggies on high flame until cooked but keep them slightly crunchy.
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7. Now add 2-3 teaspoon red chili sauce and 2 teaspoon soya sauce. You can add chili sauce according to your taste.
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8. Also, add ¼ teaspoon black pepper powder and mix very well.
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9. Add 4 cups cooked rice and sautéed paneer. Stir the rice very well on high flame.
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10. Add salt as per your taste.
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11. Lastly, add ¼ cup green spring onion and 2 tablespoon coriander leaves. Mix gently.
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12. Switch of the flame and paneer fried rice is ready.
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13. Serve Paneer Fried Rice when it’s hot.
Cook it from the original
This recipe comes from flavouroffood.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flavouroffood.com