Paneer Fried Rice Recipe | Veg Paneer Fried Rice | How to make Paneer Fried Rice

16g protein · 30 min · 584 kcal

Paneer Fried Rice Recipe | Veg Paneer Fried Rice | How to make Paneer Fried Rice

Paneer Fried Rice Recipe | Veg Paneer Fried Rice | How to make Paneer Fried Rice with detailed photos. Paneer fried rice is made with cooked white rice, paneer (cottage cheese), and some veggies. Veg Paneer Fried Rice is a quick recipe and you can make this for lunch, dinner, or even for kids tiffin. … Paneer Fried Rice Recipe | Veg Paneer Fried Rice | How to make Paneer Fried Rice Read More »

30 min3 servings584 kcal

Ingredients

  • For Paneer Marination 1 cup paneer cubes
  • 1/4 teaspoon red chili powder
  • 1 teaspoon red chili sauce
  • 1/2 teaspoon tomato sauce
  • Salt to taste
  • For Fried Rice 4 cup cooked rice
  • 1 medium-sized sliced onion
  • 1/4 cup spring onion
  • 1/2 cup chopped capsicum
  • 1/2 cup chopped carrot
  • 1 cup shredded cabbage
  • 1/2 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 2-3 teaspoons chili sauce or as per your taste
  • 2 teaspoon soya sauce
  • 1/4 teaspoon black pepper powder
  • 1/4 cup green spring onion
  • 2 tablespoon coriander leaves
  • 3 tablespoon oil
  • Salt to taste

Instructions

  1. 1

    How to Marinate Paneer 1. In a mixing bowl, take 1 cup paneer cubes and add 1 teaspoon red chili sauce, ¼ teaspoon chili powder, ½ teaspoon tomato sauce, and salt to taste.

  2. 2

    2. Mix the paneer with sauces very well and keep aside for 15 minutes.

  3. 3

    How to make Paneer Fried Rice 1. Heat a pan with 1 tablespoon oil and add paneer cubes in it.

  4. 4

    2. Sauté paneer for 1-2 minutes and remove them from the pan.

  5. 5

    3. Now heat the Kadhai or deep pan with 2 tablespoons of oil. Add 1 sliced onion and ¼ cup spring onion. Sauté on high flame.

  6. 6

    4. When the onion looks translucent, add 1 tablespoon finely chopped garlic and ½ tablespoon finely chopped ginger. Sauté for a minute

  7. 7

    5. Further, add ½ cup chopped carrot, ½ cup chopped capsicum, and 1 cup shredded cabbage.

  8. 8

    6. Stir fry the veggies on high flame until cooked but keep them slightly crunchy.

  9. 9

    7. Now add 2-3 teaspoon red chili sauce and 2 teaspoon soya sauce. You can add chili sauce according to your taste.

  10. 10

    8. Also, add ¼ teaspoon black pepper powder and mix very well.

  11. 11

    9. Add 4 cups cooked rice and sautéed paneer. Stir the rice very well on high flame.

  12. 12

    10. Add salt as per your taste.

  13. 13

    11. Lastly, add ¼ cup green spring onion and 2 tablespoon coriander leaves. Mix gently.

  14. 14

    12. Switch of the flame and paneer fried rice is ready.

  15. 15

    13. Serve Paneer Fried Rice when it’s hot.

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