Banana Oatmeal Muffins Recipe

Ingredients

• 1 cup Rolled oats
• 1 cup All-purpose flour
• 1/2 cup Brown sugar (packed)
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3 Ripe bananas (mashed)
• 1 Egg (beaten)
• 1/3 cup Melted butter
• 1 tsp Vanilla extract

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.

2. 2

   In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and salt.

3. 3

   In another bowl, mix the mashed bananas, beaten egg, melted butter, and vanilla extract.

4. 4

   Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the muffin cups.

6. 6

   Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.