Spinach Salad with Strawberries and Goat Cheese
4 servings
Ingredients
- 6 ounces fresh goat cheese log, cut into 4 1-inch medallions with a string of dental floss
- 1 egg, beaten
- 3/4 cup panko
- 12 strawberries, divided
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 1 teaspoon honey
- Kosher salt
- Freshly cracked black pepper
- 4 ounces baby spinach salad
- 3 tablespoons toasted pine nuts
- Vegetable oil for frying
Instructions
- 1
Spinach Salad with Strawberries and Goat Cheese serves 4 original recipe by French Revolution Food.
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