Easy Charro Beans

Ingredients

• 2 large Ripe Tomatoes (diced)
• 1 Jalapeño (seeded, ribbed, and finely diced)
• 2/3 cup Green Onions (sliced)
• 3 cloves Garlic (minced)
• 1/4 cup Fresh Cilantro (chopped)
• 1 Lime (juiced)
• 1/4 tsp Ground Cumin
• Sea Salt (to taste)
• 1 27 oz. can Bush's Best Pinto Beans
• 1 bag Tostito's Tortilla Chips

Instructions

1. 1

   --- Pico de Gallo ---

2. 2

   Mix: diced tomatoes, diced jalapeño, sliced green onions, minced garlic, and chopped cilantro.

3. 3

   Gently stir in ground cumin, lime juice, and sea salt.

4. 4

   Cover and refrigerate until ready to use.

5. 5

   --- Beans ---

6. 6

   Using the can opener of your choice, open the can of beans and pour into a pot.

7. 7

   Heat the pot of beans over medium heat on your stovetop.

8. 8

   Depending upon how hot your Jalapeño is, add a little or a lot of your Pico de Gallo to the beans and heat through.

9. 9

   --- Serve ---

10. 10

    Serve your Easy Charro Beans with tortilla chips and enjoy!