One-Pan Chicken with Buttered Noodles

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless (skinless chicken breasts, cut into bite-sized pieces)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 1 cup water
• 8 oz egg noodles
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional, for a creamier texture)
• 2 tablespoons chopped parsley (for garnish)

Instructions

1. 1

   --- Cook the Chicken: ---

2. 2

   Heat olive oil in a large skillet or pan over medium-high heat.

3. 3

   Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.

4. 4

   Cook the chicken pieces for 5–7 minutes, stirring occasionally, until golden brown and cooked through.

5. 5

   Remove the chicken from the pan and set aside.

6. 6

   --- Prepare the Noodles: ---

7. 7

   In the same pan, melt butter over medium heat and add the minced garlic.

8. 8

   Sauté for 1–2 minutes, or until fragrant.

9. 9

   Pour in the chicken broth and water, then bring to a boil.

10. 10

    --- Cook the Noodles: ---

11. 11

    Stir in the egg noodles and cook uncovered, stirring occasionally, until the noodles are tender, about 8–10 minutes.

12. 12

    --- Combine Chicken and Sauce: ---

13. 13

    Return the cooked chicken to the pan.

14. 14

    Stir in the Parmesan cheese and heavy cream (if using) until everything is melted, smooth, and creamy.

15. 15

    Taste and adjust seasoning, if necessary.

16. 16

    --- Garnish and Serve: ---

17. 17

    Sprinkle with chopped parsley and extra Parmesan cheese for garnish.

18. 18

    Serve immediately and enjoy!