Baked Chicken Stuffed Crescent Rolls

Ingredients

• 2 cups cooked (shredded chicken (rotisserie chicken works well))
• 1 8 oz package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 8 oz cans refrigerated crescent roll dough
• 2 tablespoons melted butter
• 1/2 cup breadcrumbs (optional, for topping)
• 1 tablespoon chopped parsley (optional, for garnish)

Instructions

1. 1

   --- Preheat the Oven: ---

2. 2

   Preheat your oven to 375°F (190°C).

3. 3

   Line a baking sheet with parchment paper to prevent sticking.

4. 4

   --- Prepare the Filling: ---

5. 5

   In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

6. 6

   --- Fill the Crescent Rolls: ---

7. 7

   Unroll the crescent roll dough and separate it into triangles.

8. 8

   Place a spoonful of the chicken mixture onto the wide end of each triangle.

9. 9

   Roll up the dough, starting from the wide end and tucking in the sides slightly to seal the filling.

10. 10

    --- Arrange on Baking Sheet: ---

11. 11

    Place the stuffed rolls seam-side down on the prepared baking sheet.

12. 12

    --- Add Toppings (Optional): ---

13. 13

    Brush the tops of each roll with melted butter.

14. 14

    If desired, sprinkle with breadcrumbs for added crunch.

15. 15

    --- Bake the Rolls: ---

16. 16

    Bake for 12–15 minutes, or until the rolls are golden brown and cooked through.

17. 17

    --- Garnish and Serve: ---

18. 18

    Garnish with chopped parsley for a pop of color.

19. 19

    Serve warm and enjoy!