Potato & feta omelette

Ingredients

• 2 pc Eggs
• 0.7 pc Potatoes
• 25 Cheese, feta
• 0.3 tsp Olive oil
• 1.9 cups Mushrooms
• 1 pc Peppers
• 0.3 pc Onion
• 0.5 handfuls Rocket

Instructions

1. 1

   Boil the potatoes

2. 2

   Chop the onion, mushrooms, peppers and feta

3. 3

   Heat half of the oil in a pan over a medium heat, add the mushrooms, onion and peppers and fry for 7 minutes or until soft

4. 4

   Slice or chop the cooked potatoes

5. 5

   Add the remaining oil and potatoes to the mushroom/pepper mix and fry for a minute

6. 6

   Beat the eggs in a separate bowl and season with salt, pepper and chives

7. 7

   Add the eggs to the pan and crumble the feta on top

8. 8

   Put the lid on the pan, lower the heat and cook for 5 minutes or until cooked through

9. 9

   Serve with the rocket