Mushrooms on toast

Ingredients

• 2 slices Bread, wholemeal
• 20 Cheese, cheddar
• 3.3 cups Mushrooms
• 2 tbsp Yoghurt, Greek, full-fat
• 0.4 tbsp Butter

Instructions

1. 1

   Heat the butter in a pan over a medium heat, add the sliced mushrooms and fry for 7 minutes or until soft and golden brown

2. 2

   Toast the bread

3. 3

   Remove the pan from the heat, add the yoghurt, mustard and parsley

4. 4

   Season with salt and pepper and stir well to combine

5. 5

   Serve the mushrooms on the toast and top with grated cheese