Hillbilly Pie (Poor Man's Pie)

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 large eggs (lightly beaten)
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter (melted)
• 1/4 teaspoon ground nutmeg or cinnamon (optional, for topping)

Instructions

1. 1

   --- Preheat the Oven: ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.

4. 4

   --- Prepare the Filling: ---

5. 5

   In a large mixing bowl, whisk together the sugar, flour, and salt until combined.

6. 6

   Add the milk, beaten eggs, vanilla extract, and melted butter.

7. 7

   Stir until smooth and fully incorporated.

8. 8

   --- Assemble the Pie: ---

9. 9

   Pour the filling into the prepared unbaked pie crust, smoothing the top with a spatula.

10. 10

    Sprinkle a light dusting of nutmeg or cinnamon over the top for extra flavor, if desired.

11. 11

    --- Bake the Pie: ---

12. 12

    Bake for 45–50 minutes, or until the filling is set and slightly golden on top.

13. 13

    The center should have a slight jiggle but will firm up as it cools.

14. 14

    --- Cool and Serve: ---

15. 15

    Allow the pie to cool completely before slicing.

16. 16

    Serve at room temperature or chilled, depending on preference.