Corn Cheese Balls Recipe | How to make Corn Cheese Balls

Ingredients

• For Cheese Ball Dough 1 cup boiled and mashed potato
• 1/2 cup mozzarella cheese
• 1 medium-sized finely chopped onion
• 1 medium-sized finely chopped capsicum
• 1/2 cup bread crumb
• 1/2 cup corn
• 2 grated garlic cloves
• 2 tablespoon coriander leaves
• 1 teaspoon black paper powder
• 1 teaspoon oregano
• 1/2 teaspoon chili flakes
• Salt to taste
• Oil for deep frying
• For Stuffing 12 small pieces of mozzarella cheese
• For Coating 3 teaspoon all-purpose flour
• 3 teaspoon cornflour
• 1/4 teaspoon chili flakes
• 1 cup bread crumbs
• Pinch of salt

Instructions

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   How to make Corn Cheese Balls Dough 1. In a mixing bowl, take 1 cup mashed potatoes, ½ cup corn, 1 medium size chopped onion, 1 medium size chopped capsicum, ½ cup grated mozzarella cheese, ½ cup bread crumbs, and 2 grated garlic cloves

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   2. Also add 1 teaspoon pepper powder, 1 teaspoon oregano, and ½ teaspoon chili flakes

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   3. Mix all the ingredients very well and keep aside. You can make 12 to 13 corn cheese balls from this dough

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   How to make Coating Mixture 1. In a small bowl, add 3 teaspoons of all-purpose flour, 3 teaspoon cornflour, ¼ teaspoon chili flakes, a pinch of salt, and ½ cup water. Mix all the ingredients very well

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   2. Make a smooth and lumps free mixture

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   How to make Corn Cheese Balls 1. Take a small ball sized cheese ball dough and makes a patty. Place a small piece of mozzarella cheese inside it. Make sure the mozzarella cheese is at room temperature

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   2. Get the edges together and make a ball

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   3. Dip the cheese ball in a cornflour mixture

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   4. Further, roll it into breadcrumbs. Make sure you coat the balls uniformly

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    5. Gently roll the cheese ball again on your palm. It helps the breadcrumbs to stick on cheese balls

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    6. Heat the oil and add cheese balls in it. Fry them on medium-high flame. Don’t overcrowd them

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    7. When the Cheese balls look golden from the bottom, flip them

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    8. Fry the cheese balls till they turn golden and crisp

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    9. Remove cheese balls from kadhai

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    10. Finally, corn cheese balls are ready to serve. Serve hot.